One of Most Enchanting New England Inns

Mike and Maryanne were first introduced to the pleasure of plain and chocolate dipped almond biscotti while living in the San Francisco Bay Area in the early 80's. Mike's Coast Guard career led to assignments where great biscotti just wasn't available. Left with the choice of going without, Mike chose to make his own. Countless recipes were tried, tested and adjusted over the years. The result is a biscotti that family and friends say are "to die for". A bit extreme perhaps, but it does evoke the passion associated with those who enjoy dunking a truly great almond biscotti in a cup of rich coffee, tea or hot chocolate.